Synerlogic achieves FSSC 22000 certification
We are proud to celebrate achieving the FSSC 22000 certification! This significant milestone underscores Synerlogic’s commitment to ensuring the stringent standard of chain assurance in food safety, food fraud, food quality, and food defense.
A new standard in food safety
The FSSC 22000 certification (Food Safety System Certification 22000) is a globally recognized standard focused on controlling food safety risks within the entire food sector. The certification is divided into:
- ISO 22000
The standard for food safety management systems (including HACCP; Hazard Analysis and Critical Control Points). - PRPs (Pre-requisite Programs) Basic conditions program These are sector-specific hygiene and prevention programs.
- FSSC 22000 supplements
Additional requirements specific to FSSC 22000, such as Management and Food Defense.
Certification process
In 2023, we started transforming our HACCP hall into a Food Safe environment. Now there is a Food Safe hall where, thanks to a fully automated process, we have expanded our production capabilities and capacity and meet the strictest standards of FSSC 22000.
Phase one consisted of assessing the management system. Phase two focused on further implementing the FSSC 22000 standards:
- Further developing detailed procedures.
- Training employees.
- Continuously monitoring compliance with the standards.
We are extremely proud of this achievement,” said Mario Bussink, CEO of Synerlogic. “This certification confirms our ongoing commitment to food safety and quality. It is a recognition of the hard work and dedication of our entire team. We have only been working for a total of 8 months to implement everything. Synerlogic is ready for the future in the field of Food Safe.
Certificate and logo
On behalf of Synerlogic, Zerrin Günes -Deveci, Food Specialist, received the FSSC 22000 certificate from Bureau Veritas. This certification also comes with a new logo.
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